Food Facts That Will Make You Think Twice
When it comes to food, there are plenty of things that can be off-putting or downright disgusting, especially if it’s something unfamiliar to your palate. From haggis to lutefisk to balut, there are plenty of dishes out there that can make your stomach turn. But beyond the strange smells and visuals, there are some hidden and unsettling facts about the food we eat every day that may surprise you.
1. Lemon Slices May Be Covered in Bacteria
While lemons are a common sight in restaurants, a study found that nearly 70 percent of lemon slices sampled were covered in bacteria, including fecal matter and E. coli. This highlights the importance of proper sanitation in food preparation.
2. Raw Oysters Are Alive
When you enjoy raw oysters, you’re actually consuming a living organism. It’s crucial to ensure that the oysters are still alive when consuming them to avoid the risk of harmful bacteria.
3. Gummy Candies Are Made From Animal Parts
Many gummy candies contain gelatin, which is derived from animal parts like skin, bones, and ligaments. If you prefer a vegan alternative, look for products made from agar agar sourced from seaweed.
4. Coffee Sourced From Civet Poop
Kopi luwak is a type of coffee made from beans that have passed through a civet’s digestive tract. While it may offer a unique flavor profile, the production process can be controversial, with some civets being kept in captivity.
5. Candy Coated in Insect Secretions
The shiny shell on many candies is made from confectioner’s glaze, sourced from insect secretions. While considered safe by the FDA, it may be off-putting to know the origins of this common ingredient.
6. Vanilla Flavoring From Beaver Glands
Castoreum, derived from beaver castor glands, is used as a vanilla flavoring in various products. While it may sound strange, it has been deemed safe for consumption by studies.
7. Salami Is Uncooked Meat
Some types of salami are not cooked but rather dry-cured, making them a form of raw meat. Proper curing processes are essential to prevent the growth of harmful bacteria.
8. Ice Machines Can Harbor Bacteria
Ice machines in restaurants can contain harmful bacteria, with some even harboring traces of E. coli. Proper hygiene practices are crucial to prevent contamination.
9. Fig Bars and Wasps
Some figs require pollination by fig wasps, which may die inside the fruit during the process. However, most figs sold in stores do not require wasps for pollination.
10. Canned Mushrooms and Maggots
The FDA allows canned mushrooms to contain a certain number of maggots per 100 grams before being considered defective. This may be unsettling for those who are squeamish about insects in their food.