The Benefits of Beef Collagen as a Dietary Supplement

Understanding Beef Collagen

Beef collagen, also known as bovine collagen, is derived from cows and consists of types I and III collagen. It is a popular dietary supplement known for its various health benefits.

Difference Between Beef Gelatin and Collagen

Beef gelatin and beef collagen are derived from the same source, but collagen is processed further using hydrolysis technology. While gelatin is used as a thickening agent, collagen powder is used as a dietary supplement.

Source of Bovine Collagen

Bovine collagen comes from cows and is sourced from cowhide. At Edible Health, we use a cutting-edge, solvent-free manufacturing process to ensure the collagen is free from any harmful substances.

Grass-Fed Bovine Collagen

While most cows receive grass as part of their diet, it is challenging to ensure that all cows involved in collagen production are exclusively grass-fed. At Edible Health, we prioritize high-quality manufacturing processes to eliminate any traces of grains in the final product.

Fish vs. Beef Collagen

Both fish and beef collagen offer similar benefits, with slight differences in amino acid profiles. The choice between the two depends on personal preferences and dietary restrictions. Fish collagen is a suitable alternative for pescatarians or individuals allergic to beef.

For those in the UK & EU, our products are available for purchase.

For customers in the US, our products are also available for purchase.

The information provided is not intended as medical advice and should not be used as a substitute for professional medical consultation. Please consult with your healthcare provider for personalized advice.